Fibre-based food packaging is made from plant fibres. Bagasse and Eco Fiber provide rigidity and heat resistance for serving and takeaway, depending on the selected product. They are alternatives for businesses seeking plant-based materials; food-contact properties and any industrial compostability need to be substantiated for the specific product.
Moulded burger boxes, lunch boxes, bowls with lids and multi-compartment boxes can be used for on-site serving and takeaway. Construction is selected according to the menu, for example burgers, salads, noodles, rice dishes or desserts. For hot, fatty or moist food, the material and construction need to suit both the meal and transport.
- Restaurants and cafés
- Hotels, restaurants and catering (HoReCa)
- Takeaway and fast food
- Catering
- Food deliveries
- Festivals and events

